smarter

Improve the cost-in-use of your freshness, fortification, and clean labeling solutions with Delavau’s tailored ingredients and technologies.

fresher

Get the experience of a fresh-from-the-oven baked good to last even longer with Delavau’s Encore™ freshness technologies for ESL and eating experience.

better

Improve labels and nutrition with Delavau’s clean labeling and Accent™ calcium fortification solutions for baked goods, snacks, and sweets.

DELAVAU FOOD LAB

delavau_food_lab_5When we evolved our name from “Delavau” to “Delavau Food Partners” in 2014, we did so with purpose and promise. “Partners” is not only part of our name, it’s a critical component of how we operate and what sets us apart. Our Food Lab, and the brilliant technical team there, exemplifies this commitment to partnership.

 

 

In that spirit, we invite your team to work alongside ours at our fully equipped Food Lab in Piscataway, New Jersey. Here, we collaborate in the development of new and improved ingredient systems, perform structure-function research using model systems, and partner with nearby universities for sensory evaluation.

 

 

 

With this partnership-first approach, Delavau Food Partners provides turnkey and tailored ingredients and technologies, with comprehensive R&D support, to:

• deliver cost-effective, clean label alternatives

• extend the shelf life of fresh and packaged foods

• fortify baked goods, snacks, and chocolate

• improve and extend the eating experience of baked goods

• optimize formulas for cost-in-use and operational efficiencies

 Smarter. Fresher. Better. 

KNOW-HOW

ingredient systems for bakeryAt Delavau Food Partners, our entire business is focused on applying our technical know-how to solve challenges in bakery and snack for both foodservice and CPG companies, and we know that the most successful and efficient way to do so is through collaboration.

 

Every day, our talented R&D team tackles the formulation challenges so many companies face—mold inhibition, softness, clean label, dough strength, extensibility, fortification, and beyond—all topics that we know well. With deep expertise in bakery and snack applications, our team delivers more than product samples, we deliver solutions.

 

Delavau Food LabUnlike companies who send a sample and wait for an order, we work directly with your formula and your team to apply our ingredients and technical know-how to meet your objectives. We’re with you every step of the way. Because we’re focused on bakery and snack applications, our team regularly applies ingredients and develops scalable solutions with efficiency and agility. In doing so, we make baked goods more appealing, better tasting, and more profitable for businesses like yours.

 

We welcome the chance to learn more about your formulation goals and challenges. Get in touch to learn how we can help.