smarter

Improve the cost-in-use of your freshness, fortification, and clean labeling solutions with Delavau’s tailored ingredients and technologies.

fresher

Get the experience of a fresh-from-the-oven baked good to last even longer with Delavau’s Encore™ freshness technologies for ESL and eating experience.

better

Improve labels and nutrition with Delavau’s clean labeling and Accent™ calcium fortification solutions for baked goods, snacks, and sweets.

Manager of Technical Services

Delavau is a manufacturer of high quality, technologically advanced products and ingredients. The country’s premier pharmaceutical, nutritional, and food companies look to Delavau for the finest quality vitamins, minerals, over-the-counter pharmaceutical products, and nutritional ingredients. Our mission is to develop and manufacture products using Delavau’s proprietary over-the-counter, nutrition, and food ingredient technologies. Employee will use his/her knowledge of food science to propose, prepare, conduct, direct, and analyze experiments for customer-specific projects. He/she will also serve as an internal expert to lead applications development assessment of novel ingredient and technology innovations. Employee must communicate technical information effectively to all levels and functional areas both internally and externally.

Primary Responsibilities:

  • Develop technical solutions to customer-driven and marketing-driven projects from bench-top to commercial scale levels. This requires being able to perform in laboratory, pilot plant, and plant processing environments across multiple application platforms.
  • Drive profitability and growth within customer interactions via active collaboration with Sales, Marketing, Product Line Management, and New Business Development.
  • Develop new applications for existing and new markets, leading to innovative product concepts and prototypes that can be used for internal and external customer demonstrations.
  • Provide product development and ingredient functionality expertise for new product launches, product improvement, and product cost-savings projects.
  • Translate emerging ingredient science into impactful application and sensory technologies.
  • Be a primary interface between Applications Development, Product Development, Discovery, and Analytical Science functions.
  • Deliver technical presentations to both internal and external customers/contacts.
  • Write comprehensive technical reports.
  • Remain current with relevant food and beverage industry trends.

Job Qualifications:

  • Minimum of 6-8 years of experience in R&D/Product Development/Technical Service with a focus on bakery applications
  • B.S. or M.S. in Food Science or related field
  • Strong teamwork, communication, and interpersonal skills