Improve the cost-in-use of your freshness, fortification, and clean labeling solutions with Delavau’s tailored ingredients and technologies.


Get the experience of a fresh-from-the-oven baked good to last even longer with Delavau’s Encore™ freshness technologies for ESL and eating experience.


Improve labels and nutrition with Delavau’s clean labeling and Accent™ calcium fortification solutions for baked goods, snacks, and sweets.

Angie Singer Joins Delavau Food Partners as Director of Sales and Marketing

Singer brings 20 years of food industry experience to growing company

PISCATAWAY, NEW JERSEY – June 28, 2016 – In recent years, Delavau Food Partners has grown its capabilities and success in helping food brands achieve freshness, fortification, clean label, and cost-in-use optimization in their formulations. Continuing its trajectory of growth, Delavau has most recently added 20-year food industry veteran Angie Singer to its team as Director of Sales and Marketing.


“We are thrilled to have Angie join our team. Her experience and depth of knowledge are an asset to our customers and our business, especially as we continue to create solutions for the challenges faced by bakery, snack, and confectionery brands,” said Jeff Billig, Vice President and General Manager of Delavau Food Partners. “With Angie’s extensive knowledge of enzymes and their bakery applications, she brings to Delavau expertise and capabilities that align with our customers’ needs and the trajectory of our business.”


Singer’s technical and commercial background in soy protein applications began at DuPont. Prior to joining Delavau, she focused on providing enzyme-based solutions to the bakery market for the last 10 years in account management and sales roles at DSM and Lallemand. She is also currently serving as Vice President of the Society of Bakery Women.


“We have an experienced and knowledgeable team with which we’ve built the business to date; as we continue to grow, further building on our team’s capabilities and quality of service will continue to be a priority for our customer partnerships and solutions,” Billig said. “The addition of Angie to our team is a reflection of that, and we are confident that both Delavau and our customers will benefit from the contribution of her keen insights and significant expertise.”


Delavau Food Partners

Building on over 150 years of nutritional expertise, Delavau Food Partners makes it possible for major foodservice and consumer brands to improve the eating experience, nutrition, and shelf life of baked goods, snacks, and sweets. Delavau offers both turnkey and custom solutions for cost-in-use improvement, clean label ESL, calcium and vitamin D fortification, improved dough performance, and deliberate texture design.