Delavau at #Cereals17

Delavau Food Partners will be exhibiting at this year’s meeting of the American Association of Cereal Chemists International in San Diego on October 8-11. If you are attending, stop by booth 300 to meet our staff and chat about how we can serve you with clean label solutions for dough conditioning, shelf life, and more.


Additionally, Delavau has organized the symposium “Clean Label Formulation: Strategies and Functional Aspects,” taking place on Monday, October 9, from 10:20 AM to noon. The session will discuss approaches to developing ingredients with improved functionality, with emphasis on their benefits for processability, finished product quality, and shelf stability.


Alejandro J. Perez-Gonzalez, our R&D Manager, will give a talk entitled “Effects of Clean Label Conditioners on Dough Rheology.” The presentation looks at two of Delavau’s clean label systems and how they can help adjust dough characteristics to improve processing and finished product performance. Visit the symposium to learn more about our R&D team’s research as well as that of other researchers from industry and academia.


If you plan to attend the conference, reach out to our team—we would love to connect and learn more about your work as well as share information about ours. See you in San Diego!